2 cans of Comstock Apples, not pie filling (if you can not find these, get a bag of apples - peel, core & slice - simmer in a pan with a little water for about 15 minutes just so they get soft)
1 lb of Velveta Cheese, cut into small cubes
2 sticks of softened butter
1 1/2 cups of self rising flour
2 cups of sugar
Beat together softened butter, flour, sugar and velveta (use a hand mixer) mix until all ingredients are incorporated and mixture is creamy
butter a 13 x 9 pyrex dish
put apples in the dish and then top with the cheese mixture, spread the cheese mixture with the back of a spoon
Cover with foil and bake at 350 for 20 minutes, uncover and bake for an additional 10 minutes or until the top is golden brown. Serve warm as a side dish or as a desert.
We always eat this on Thanksgiving as a side dish.
Everybody always says "ewww, cheesy apples, that sounds gross but I'll take a bite" 2 seconds later with a full mouth "More, give me more! That is so good!"
I have had a hard time finding canned apples for the past few years, so I just get a bag of apples, peel, core and slice the apples into wedges. If you have one of those handy apple slicers, this is an easy job. Put the apples in a pan and add a little water, cover and let them steam for about 10 - 15 minutes, just until they are softened. And trust me, peel the apples - any sort of nutrition in this dish is strictly prohibited.
Friday, November 25, 2011
Monday, November 21, 2011
A time has come in my life that I need to make a transition. Transitions are often scary, exciting and calming all at the same time. The time has come for me to take a step back from owning a yoga studio and focus on family. For the past three years, I have enjoyed teaching, fallen in love with you (my students) and with yoga more than I could ever imagine, and I thank you for that. Soul Shine has been my source of peace, a refuge during the stormiest times and an injection of strength when I did not think I could take another step. The beautiful space is just the icing on the cake of the love, support and laughter I have received from the amazing souls that have come through the door. Thanks to you, I have not lost hope. I have seen more compassion and love poured out in the past three years than I ever thought possible. Kindness from nurses during the hundreds of hospital visits, the focus and strength of hospice staff, hugs from random strangers and of course, you. You have given me more than I could ever teach you in a yoga class. I am forever grateful.
This being said, Soul Shine Yoga and Wellness in Hoschton will have to close for now. I want to be the best mom, wife and me I can be. In order for me to be the best person I can be, it means I have to let go of something I love dearly. Yoga teaches us non-attachment. I have unattached myself from furniture, clothes, houses and really cute shoes, but this is my first real test voluntarily letting go of something I truly love for my own good. Letting go of the space in Hoschton is also for your good. I can not be the best teacher I can be if I am stressed and burning the candle at both ends.
During this transition, I am looking into alternative ways I can teach yoga. I am considering teaching private and semi-private lessons at your location next year. Online classes and meditations are a 99% probability. Also, I am seriously considering converting my garage into a fabulous yoga and art studio, so I will be able to teach semi-private lessons with all the comforts of home. This will open us up to have a deeper experience with yoga, food, art and spirit because teaching at home will allow me to have laser sharp focus on what is really important. I will finally be able to let go of the administrative side of the business that drains me, plus will also have the availability of a kitchen for cooking classes, a big back yard for a community garden and possibly a babysitter.
YOU are Soul Shine. The online community and at home community will continue to grow and spread like light though a cloud.
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Namaste my friends